Executive Kitchen Manager

6 days ago


Thirsk, North Yorkshire, United Kingdom Dish Hospitality Full time

About the Role

We are seeking an experienced Sous Chef to join our team at Dish Hospitality in Thirsk. As a key member of our culinary team, you will be responsible for assisting the Head Chef in leading the kitchen and driving the success of our modern gastro pub style restaurant.

The ideal candidate will have a passion for local, seasonal foods and a keen eye for detail. With experience working within fresh food led kitchens and quality food to volume, you will thrive in a busy kitchen environment. A career minded chef who is looking to push on with their career, lead by example and enthuse junior chefs will excel in this role.

Key Responsibilities:

  • Assist the Head Chef in leading the kitchen and driving menu development
  • Ensure high standards of food quality and presentation
  • Maintain accurate inventory management and control costs
  • Supervise and motivate junior staff members to achieve excellent service standards
  • Collaborate with other departments to ensure seamless service delivery

About Us

Dish Hospitality is a prestigious independent company operating several successful restaurants and hotels across the region. We pride ourselves on providing exceptional dining experiences and offer a supportive environment for our team members to grow and develop.

What We Offer

  • A competitive salary of £32,000 per annum
  • A comprehensive benefits package including pension scheme and accommodation options
  • The opportunity to work in a stunning 4-star inn & restaurant based in the heart of the North Yorkshire Dales
  • A chance to build on an already superb reputation and contribute to the growth of our company


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