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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Resilience Personnel Ltd.
Job Summary:
- Prepare and implement weekly food rotas and menus, taking into account any special dietary requirements.
- Communicate effectively with senior staff members regarding stock ordering and menu planning.
- Collaborate with healthcare professionals in the area of dietetics.
- Be available to cover absences and sicknesses on short notice.
Requirements:
- DBS clearance.
- Mandatory Training Certificate.
- BRP (Biometric Residence Permit).
- National Insurance number.
Key Responsibilities:
- Develop and maintain a high-quality food service, ensuring excellent presentation and taste.
- Manage kitchen staff, providing guidance and support as needed.
- Monitor and control food costs, maintaining a high level of efficiency.
- Ensure compliance with health and safety regulations, maintaining a clean and hygienic kitchen environment.
