Head of Kitchen Operations

13 hours ago


London, Greater London, United Kingdom Holroyd Howe Full time
Our Approach

We believe that great food should be accessible to everyone, regardless of age or background. Our commitment to sustainability, nutrition, and innovation sets us apart from other caterers. We take pride in creating engaging and fun dining experiences for our students, helping them build strong and healthy relationships with food.

About the Role

The Head of Kitchen Operations will play a key role in driving the success of our business, leading a dynamic kitchen team to deliver high-quality food and service. This is an exciting opportunity for a talented and experienced chef to join our team and contribute to our growth.

The ideal candidate will have a proven track record of leading a kitchen team, with excellent coaching, delegation, and influencing skills. They will have the ability to prioritize multiple projects in a fast-paced environment, with meticulous organizational abilities and a high attention to detail.

Key Responsibilities
  • Craft imaginative and nutritionally balanced menus that cater to diverse tastes and dietary preferences.
  • Lead a dynamic kitchen team, fostering a culture of creativity, collaboration, and efficiency.
  • Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
  • Maintain strict adherence to health and safety regulations, ensuring a clean and organized kitchen environment.
Requirements
  • Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment.
  • Ability to demonstrate strong leadership skills, with a proven track record of managing, training, and supporting a team.
  • Excellent coaching, delegation, and influencing skills, with the ability to prioritize multiple projects in a fast-paced environment.
  • Meticulous organizational abilities and a high attention to detail.
  • Empathetic, clear, and highly effective verbal and written communication.


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