Head Kitchen Operations Manager

4 days ago


Northampton, United Kingdom Wilson Recruitment Ltd Full time
About the Role:

We are currently seeking a skilled and experienced Sous Chef to join our team in Northampton. The successful candidate will be responsible for assisting the Head Chef in managing the food operation and contributing to the overall success of the business.

As a Sous Chef, you will play a key role in ensuring that the kitchen runs smoothly and efficiently, preparing and cooking meals to the highest standards and maintaining high levels of food quality and safety.

This is an excellent opportunity for someone who is passionate about food and hospitality and is looking to take their career to the next level.

Key Responsibilities:

  • Assist the Head Chef in managing the kitchen and food operation
  • Prepare and cook meals to the highest standards
  • Maintain high standards of food quality and safety
  • Work closely with the Head Chef and other team members to ensure smooth kitchen operations

Requirements:

  • Experience in managing kitchen operations and preparing and cooking meals
  • Strong knowledge of food quality and safety standards
  • Ability to work under pressure and maintain high standards in a fast-paced environment
  • Excellent communication and teamwork skills

What We Offer:

  • Competitive salary: £16 - £20.17 per hour
  • Ongoing training and development opportunities
  • A supportive and collaborative team environment

Working Hours: 07:00 - 18:00

Location: Northampton



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