Kitchen Director
6 days ago
Join Harvester as our new Head Chef and take charge of our kitchen operations. With a passion for creating delicious dishes and inspiring your team, you'll drive our culinary success and ensure every guest leaves satisfied.
Responsibilities
The successful candidate will have the following responsibilities:
- Lead the kitchen team in delivering exceptional food quality and presentation.
- Manage food ordering, preparation, and stock control to maintain high standards.
- Collaborate with colleagues to develop menus and promotions that drive sales and guest satisfaction.
Requirements
To succeed in this role, you'll need:
- A passion for cooking and leadership.
- Proven experience in a similar role, preferably within the hospitality industry.
- Excellent communication and interpersonal skills.
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