Culinary Operations Director

2 days ago


City of Westminster, Greater London, United Kingdom Green & Fortune Ltd. Full time

We are seeking an experienced Sous Chef to join our team at Central Hall Westminster. As a key member of our events kitchen, you will be responsible for ensuring customer satisfaction and maintaining a safe working environment.

Some key responsibilities include:

  • Operations: Oversee the day-to-day operations of the events kitchen, prioritizing customer satisfaction and adhering to health and safety protocols.
  • Team Management: Supervise and manage a team of kitchen porters, assist in building a high-performing team, and maintain a positive atmosphere during stressful times.
  • Safety and Quality: Ensure compliance with food safety regulations, monitor kitchen equipment, and work with suppliers to source high-quality ingredients.

We offer a competitive salary of £40,000 - £58,000 per annum (dependent on experience), as well as a range of benefits including life insurance, company sick pay, and loyalty bonuses.



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