Food Service Operations Manager

3 weeks ago


Cirencester, Gloucestershire, United Kingdom Susan Hamilton Group Full time

We are seeking a highly skilled Food Service Operations Manager to lead our catering team in Surrey. This exciting opportunity offers a competitive salary of £45,000 per annum for a 40 hour week, Monday to Friday.

The successful candidate will be responsible for the day-to-day management of the catering operation, ensuring high-quality food is prepared and served to our clients. They will also be responsible for managing a team of staff and building strong relationships with clients.

To be considered for this role, you will need to have experience within B&I/contract catering, ideally with a proven track record of success. You will also need to be flexible, willing to work in a fast-paced environment and passionate about delivering excellent hospitality and customer service.



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