Culinary Professionals Wanted
23 hours ago
About the Role
Educators Wales is seeking a skilled and experienced cook to manage staff absences for our school meals catering service in Wrexham.
Key Responsibilities:
- Food Service Management
- Perform skilled cooking duties and promote healthy cooking practices
- Culinary Team Supervision
- Operate a computerised administration system
- Quality Control
- Perform associated clerical duties
- Comply with Health and Safety legislation
- Customer Service
Requirements:
- Full driving licence and business use insurance cover
- Ability to travel from base kitchen to schools within the area
- Enhanced DBS required
Compensation Package
The successful candidate will receive a salary of £23,500 - £23,893 pro rata (£12.18 - £12.38 hour) for 25 hours per week, 38 weeks per year (term time only).
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