Senior Restaurant Manager
5 days ago
We operate stunning full-table service restaurants, serving exceptional menus and providing a premium dining experience.
SalaryThe estimated annual salary for this role is £52,500 - £72,000, based on industry standards and our restaurant locations.
Job RequirementsWe seek an experienced Head Chef to lead our kitchen operations, ensure consistency in food quality and presentation, and foster a collaborative and high-performing team environment.
Key Responsibilities- Oversee kitchen operations, ensuring consistent food quality and presentation
- Lead, mentor, and inspire a team of chefs and kitchen staff
- Comply with health and safety regulations, maintaining cleanliness and organization
- Monitor inventory, manage food costs, and implement cost-control measures
- Collaborate with management on special events, promotions, and menu tastings
- Proven experience as a Head Chef in a premium restaurant
- Exceptional culinary skills and creativity, with knowledge of modern cooking techniques
- Strong leadership and communication skills, with the ability to motivate and develop a team
- Knowledge of food safety and sanitation regulations
- Passion for food, attention to detail, and commitment to delivering an excellent guest experience
- Career progression opportunities within the company
- Supportive scheduling practices for work-life balance
- Staff discounts (50%) and friend/family discounts (50%)
- Complimentary meals during shifts
- Early wage access through Wagestream
- Pension scheme for healthcare and wellness
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