Executive Chef de Cuisine
3 weeks ago
The Highdown in Goring-by-Sea is a renowned dining establishment that prides itself on delivering exceptional culinary experiences.
Job OverviewWe are seeking a highly skilled and experienced Senior Sous Chef to join our kitchen team. As a key member of our team, you will be responsible for maintaining high standards of food quality, presentation, and service.
Key Responsibilities:- Collaborate closely with the Head Chef to create innovative menus and maintain consistency in food quality.
- Lead kitchen operations, ensuring seamless execution of services and efficient use of resources.
- Maintain high standards of cleanliness, safety, and hygiene practices within the kitchen.
To be successful in this role, you will require:
- A minimum of 3 years' experience in a senior sous chef position, preferably in a similar high-end dining establishment.
- Excellent leadership and communication skills, with the ability to motivate and guide a team.
- Detailed knowledge of kitchen operations, including menu planning, inventory management, and supply chain logistics.
In return for your expertise and dedication, we offer a competitive salary range of £45,000 - £60,000 per annum, depending on experience, plus benefits and opportunities for career growth and development.
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