Chef de Cuisine
3 weeks ago
We are seeking a highly skilled and experienced head chef to join our team in Bognor Regis. The ideal candidate will have a passion for delivering exceptional food service and a commitment to maintaining high standards of hygiene.
About the Position:
- Lead the kitchen team in preparing and cooking meals to agreed standards.
- Assist with food preparation, presentation, and maintenance of kitchen cleanliness.
- Develop and implement new recipes and menu ideas, incorporating local ingredients and cuisines.
- Maintain high standards of food safety and hygiene, adhering to health and safety protocols.
- Contribute to the development of a positive and inclusive team culture, fostering open communication and collaboration.
Essential Information:
This role comes with an annual salary of £27,040, including quarterly bonus/tips and paid overtime. Working hours are 5/7 days, 9am to 4pm, with some evening events. The location is Bognor Regis, and the contract is permanent.
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