Food Safety and Quality Manager
16 hours ago
A quality-driven individual is required to fill the position of Food Safety and Quality Manager at our esteemed client.
The ideal candidate should possess a minimum of three years' experience in food manufacturing, preferably as a Technical Manager or Quality Manager.
Your Level 3 Award or equivalent in Food Safety and HACCP for Food Manufacturing will be essential in managing the site's Technical Team, ensuring best practices are shared and implemented.
As a key member of the management team, you will be responsible for leading the HACCP team and retaining the highest level of accreditation to BRCGS, customer and 3rd party standards.
Main Responsibilities:
- Leadership and Management
- Quality Control and Assurance
- Compliance and Accreditation
- Data Analysis and Trending
- HACCP Team Leadership
Earn an estimated salary of £54,000 - £64,000 DOE + Excellent Benefits working with our client.
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