Culinary Team Manager
3 days ago
The ideal candidate will have excellent leadership and management skills, with the ability to inspire and develop a kitchen team. They will be passionate about crafting dishes using the best local and seasonal ingredients and committed to maintaining high standards of food safety and hygiene.
Job Requirements:
- Proven culinary experience in a sous chef role, ideally within a high-end gastro pub or similar dining environment
- Ability to mentor and train kitchen staff to achieve their full potential
- Strong organizational abilities, with a flair for menu development and kitchen operations
Compensation Package: £34,000 per annum + benefits including employee discounts and meals. We also offer a work-life balance with structured work schedules, ensuring you can maintain a healthy lifestyle outside of work.
Ginger Recruitment Services Limited: As a reputable recruitment agency, we take pride in partnering with top restaurants and pubs to find the best talent for their teams.
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