Culinary Leadership Role

Culinary Team Leader: We are seeking an experienced Head Chef to join our culinary team at Fashion and Retail Personnel.">Role Summary: As the Head Chef, you will be responsible for leading our kitchen operations, creating menus, and mentoring junior chefs.">Key Responsibilities: Develop menus that showcase modern French cuisine, manage kitchen operations,...

Galvin La Chapelle is looking for a talented Sous Chef to join its team, bringing expertise in French cuisine and exceptional cooking skills. As a key member of the kitchen leadership, you will assist the Executive Chef in managing culinary operations and contributing to the success of our Michelin-starred restaurant.A salary of £60,000 - £75,000 per annum...

Kitchen Station Leader RequiredA dynamic Kitchen Station Leader is needed to lead our catering and events team in East London. This is a permanent opportunity with a salary of up to £34,500.The ideal candidate will oversee food production, ensure adherence to food hygiene standards, and manage kitchen operations effectively. A key responsibility will be to...

About the RoleWe are looking for an experienced Engineering Manager to co-lead our entire engineering department and help us shape the future of our business.As a key member of the leadership team, you will be responsible for driving technical strategy and implementation, process excellence, and engineering practices across the team.You will work closely...

About the PositionWe are recruiting a Kitchen Leadership Role at Compass Group UK & Ireland, seeking an experienced Culinary Professional to lead our kitchen team. This is a fantastic opportunity to take your career to the next level and make a meaningful contribution to our organization.Main ResponsibilitiesLeverage your culinary expertise to develop and...

Leading Culinary OperationsCOREcruitment is seeking an experienced Sous Chef to lead our culinary operations in Notting Hill. The successful candidate will have a strong background in managing kitchen teams and a passion for delivering exceptional food quality.About the Role:We are looking for a highly skilled and experienced Sous Chef who can manage a...

ResponsibilitiesAs a Food & Beverage Manager at Grosvenor Casinos, you'll be responsible for:Overseeing the entirety of the food and beverage department, ensuring exceptional customer service and high-quality culinary offerings.Managing a team of hospitality professionals, providing guidance, support, and opportunities for growth and development.Navigating...

Culinary Leadership Position:">We are seeking a dynamic and innovative Cook Manager to join our food service team at Sodexo. This exciting opportunity offers a challenging and rewarding career path for those who share our passion for delivering exceptional food experiences.About the Role:">The successful candidate will be responsible for leading a talented...

Chefs Wanted in EastbourneAre you a motivated and experienced Chef looking for a new challenge? We have an exciting opportunity at a leading global contract caterer in a healthcare setting in Eastbourne.Job Description:This position offers a great opportunity to join our team and contribute to providing high-quality food services. As a Chef, you will be...

We are looking for a talented and motivated Chef to lead our culinary team at Morden College in Blackheath, Greenwich. As a Senior Culinary Specialist, you will be responsible for developing new recipes, implementing menu changes, and ensuring that all dishes meet our high standards.You will work closely with the Catering Manager to plan and execute events,...

Career Growth OpportunityAs a Junior Sous Chef at Ottolenghi Notting Hill, you will have the chance to develop your skills and advance your career in the culinary industry. The ideal candidate will possess excellent leadership skills, creativity, and attention to detail. If you are passionate about delivering exceptional dining experiences and are looking...

Estimated Salary: £60,000 - £80,000 per yearThe Executive Sous Chef forms part of the Food and Beverage leadership team at Four Seasons Hotel London at Ten Trinity Square. This position oversees and leads all culinary outlets in the hotel, including restaurants, bars, and banqueting facilities.

Senior Pastry Culinary RoleWe are seeking a charismatic and highly skilled Pastry Commis Chef to assume a senior position in our renowned pastry kitchen. At The Emory, our commitment to excellence extends from sourcing premium ingredients to providing top-notch service, creating an unforgettable experience for discerning diners.In this pivotal role, you will...

Culinary Leadership OpportunityWe are seeking a seasoned Head Chef to lead our catering team, delivering outstanding food experiences using the finest ingredients in a prestigious environment.About the Role:Plan, organise, and direct food preparation and cooking to enhance the company's reputation for quality.Delivery of food and catering services across...

We are looking for an ambitious and motivated Hospitality Leadership Role candidate to join our team at Chartwells - Main. As a Catering Supervisor, you will be responsible for overseeing all catering operations, ensuring high-quality food and exceptional customer service.Your key responsibilities will include preparing delicious food, supervising culinary...

Culinary Leadership Opportunity - Junior Sous ChefWe are seeking a highly skilled and ambitious Junior Sous Chef to join our team at a prestigious hotel in London.About the Role:This is an exceptional opportunity for a talented chef to take on a leadership role and progress their career in a luxury hotel environment.As a Junior Sous Chef, you will be...

Hotel Culinary Leadership PositionWe are looking for an ambitious and talented individual to fill our Senior Sous Chef position at our 5-star hotel in central London. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our guests.The ideal candidate will have previous experience as a Sous Chef in...

We are currently seeking a highly motivated and experienced Deputy Head Chef to join our team at a prestigious private members golf club in Surrey. As a key member of the culinary team, you will be responsible for leading the kitchen brigade and contributing to the development of new menu ideas and concepts.The ideal candidate will have a minimum of 5 years'...

About HawksmoorHawksmoor is a leading restaurant group committed to serving exceptional food in a unique environment. We're driven by our passion for quality, sustainability, and customer satisfaction.Job Title: Executive Chef Leadership RoleLocation: Not specifiedWe are seeking an experienced Senior Sous or Head Chef to join our team as an Executive Chef...

PRS seeks a seasoned Senior Kitchen Leadership Role professional to direct its high-security catering operation in Preston.The ideal candidate will possess excellent leadership skills, managing a team to deliver exceptional culinary experiences while maintaining rigorous food safety protocols.About the Position:Lead a team of chefs and kitchen staff in a...