Culinary Team Lead
1 week ago
We are seeking an experienced Sous Chef to join our dynamic kitchen team at Juice Hospitality Ltd. As a key member of our culinary team, you will contribute to creating exceptional dining experiences for our discerning guests.
Key Responsibilities:
- Lead the kitchen team to deliver high-quality dishes that showcase our commitment to innovation and excellence.
- Collaborate with the executive chef to develop menus that meet the evolving tastes and preferences of our guests.
- Maintain a safe and efficient kitchen environment that adheres to the highest standards of hygiene and food safety.
Requirements:
- Proven experience as a sous chef in a similar culinary establishment.
- Degree in Culinary Arts or equivalent qualifications.
- Excellent leadership and communication skills.
Salary: £30,000 per annum
Benefits:
- Live-in accommodation available.
- Opportunities for career growth and professional development.
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