Culinary Art Director
20 hours ago
We are seeking an experienced and talented Sous Chef to join our dynamic kitchen team at Juice Hospitality Ltd. As a key member of our culinary team, you will contribute to creating exceptional dining experiences for our guests.
About the Role:
As a Sous Chef, you will be responsible for assisting the Head Chef in maintaining high standards of culinary excellence and ensuring that all dishes meet our quality expectations.
Key Responsibilities:
• Assist the Head Chef in menu planning, food preparation, and presentation
• Maintain high standards of hygiene and safety in the kitchen
• Supervise junior staff members and provide guidance and support as needed
• Collaborate with other departments to ensure seamless service delivery
What We Offer:
• Competitive salary: £30,000 per annum
• Full-time employment with live-in accommodation available
• Opportunities for career development and growth within our prestigious culinary destination
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