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2 months ago
Archie's Kitchen Supervisor Role
We are seeking a highly motivated and experienced Kitchen Supervisor to join our team at Archie's. As a Kitchen Supervisor, you will play a key role in ensuring the smooth operation of our kitchen, maintaining high standards of food safety, cleanliness, and customer satisfaction.
Key Responsibilities:
- Supervise kitchen staff and coordinate all orders in line with Archie's specifications.
- Control all supplies and kitchen equipment, as needed with an understanding of stocks with preps and par levels to forecast.
- Store food products in compliance with safety procedures (e.g. FIFO).
- Train kitchen staff on prep work, correct packaging, and presentation to specification.
- Control operational costs and wastage.
- Ensure that store targets and compliance with sanitation and safety regulations are met and recorded.
- Uphold the Archie's brand and suggest ways that we can improve.
- Motivate, mentor, develop, and lead others providing feedback/guidance where needed.
- Report any maintenance issues to the senior manager on shift.
Requirements and Skills:
- Previous experience as a Team Leader or Supervisor in a QSR or branded restaurant environment.
- Strong communication skills in verbal and written English.
- Demonstrate excellent time keeping, reliability, and be flexible to work across 7 days to meet the needs of the business.
- The ability to pick up new skills quickly and become a future leader.
- A can-do attitude, a sharp eye for detail, and pride in your work.
What We Offer:
- A free meal on every shift +30% discount in ALL Archie's sites for you and your guests.
- We love success stories, which is why we offer top-notch training and support to ensure that progression is in your grasp.
- Employee referral scheme.
DBS Check: All Managers will be required to undergo a DBS check, which will be processed at the offer stage.