Pastry Chef

4 weeks ago

Wolverhampton, Wolverhampton, United Kingdom Holroyd Howe Full time
Pastry Chef Job Description

Key Responsibilities:

  • Prepare high-quality pastries and desserts to meet the standards set by senior chefs.
  • Assist with special functions and events, ensuring exceptional pastry offerings.
  • Deliver top-quality desserts across all dining areas, including functions and client dining.
  • Lead pastry operations for client dining and the staff restaurant when requested by senior chefs.
  • Support the training and development of junior pastry chefs.
  • Ensure smooth daily pastry operations, maintaining high standards of quality and presentation.
  • Uphold hygiene and food safety standards, conducting regular personal hygiene checks.
  • Maintain pastry section standards, ensuring consistency in staff meals and minimizing waste.
  • Adhere to Health, Hygiene, and Safety policies, following the guidelines of the Searcy Health & Safety Policy.
  • Comply with legal and safety regulations, including fire regulations, security, and client-specific requirements.


Requirements:

Pastry experience is essential, with a minimum of 2 years in a professional kitchen.

Strong communication skills, both within the team and with senior chefs.

Excellent time management and the ability to meet deadlines in a fast-paced environment.

High level of organization, ensuring smooth workflow and efficient pastry production.

Accurate record keeping, particularly in relation to ingredients, hygiene, and safety standards.

Flexibility with hours, willing to accommodate the needs of the business, including special events and last-minute changes.

Ability to work under pressure, adapting to unforeseen circumstances such as function changes or staff shortages.

Positive and cooperative attitude, fostering a collaborative and supportive work environment.



About Holroyd Howe:

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.

We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

We pride ourselves on:

Sustainability

Nutrition

Food Innovation

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students.

We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment.

All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants.

We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.

This appointment is offered on the return of satisfactory professional references.

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