Chef
2 months ago
Working hours are flexible - 32-40 hours a week, or less, between 8am-5pm.
You will need your own transport.
Benefits
- Working straight day shifts only - no evenings ever
- Free parking
- Pension
- Generous company discounts
You will work alongside the sous and head chef preparing and cooking the company menu with responsibility for keeping your working area neat, tidy and legally compliant.
As Chef/Cook you will:
- Prepare and cook the predominantly fresh regularly changing menus
- Help to monitor stock levels
- Manage the cleaning of equipment and working areas to the highest food hygiene standards
- Work closely with the front of house team
- Maintain high standards of food presentation
Attributes - Chef/Cook
We are looking for:
- Chefs/cooks with experience working in high volume fast paced kitchens - restaurants, cafes, schools, contract catering, pubs, hotels etc
- Friendly, with an engaging personality and a genuine love for cooking
- Knowledgeable in Food Hygiene and Health and Safety requirements.
- Passion for delivering the highest quality food and service.
APPLY TODAY
Please note: You must be resident in the UK and eligible to work. Weendeavorto respond to every application we receive, however unfortunately due to the high volume of responses to our advertisements we are sometimes unable to do this immediately so please bear with us.
Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.
AMRT1_UKCT
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