Chef de Partie
4 weeks ago
We're seeking an experienced and skilled Chef de Partie to join our team at Thomas Franks Ltd in Taunton. As a key member of our kitchen team, you'll play a vital role in delivering high-quality dishes and exceptional customer service.
You'll have the opportunity to work with fresh seasonal ingredients, create new menus, and collaborate with colleagues to achieve outstanding results.
- Key Responsibilities:
- Prepare and cook high-quality dishes using fresh ingredients and adhering to health and safety protocols.
- Contribute to menu planning and development.
- Collaborate with other departments to optimize workflow and productivity.
- Maintain a clean and organized kitchen environment, ensuring minimal waste and maximum efficiency.
- Stay up-to-date with menu developments and participate in ongoing training to enhance culinary skills.
- Requirements:
- Proven track record in kitchen operations management.
- Strong culinary skills and knowledge.
- Excellent communication and interpersonal skills.
- Ability to multitask and prioritize tasks effectively.
- Experience working in a fast-paced kitchen environment.
- Benefits:
- Competitive salary: £26,000 - £32,000 per annum.
- Free meals on duty.
- Enhanced maternity, paternity, and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Ongoing training and development opportunities.
- Team and company social events.
- Employee assistance program.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
At Thomas Franks Ltd, we're dedicated to delivering outstanding services with style and passion.
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