Chef de Partie
5 days ago
**CHEF DE PARTIE**
£25-27,000 + company benefits working day time shifts with very occasional evenings
**THE POSITION**
This is a great position for a current/aspiring Chef de Partie to join an established team cooking all fresh food menus daily with just the very occasional evening required. Excellent training is given and future career opportunities are very realistic.
The Chef de Partie we are looking for will have a high volume fresh food background with a background working in hotels or the branded/independant restaurant/cafe/pub sectors.
The offer is varied between quick service, table sevice and events/functions with a morning breakfast and lunch offer delivered with attentive service putting the customer experience at the heart of everything they do.
It is a busy operation so you absolutely need some volume experience.
A massive bonus is that it is a day time only operation, so you will have a great work life balance.
**RESPONSIBILITIES**:
- Prepare and cook the all fresh company menu
- Help to train, supervise and develop the team
- Maintain high standards, compliance and company systems & procedures
- Work closely with the FOH restaurant team
- Work to company targets and KPIs'
**KEY EXPERIENCE AND ATTRIBUTES**:
- Experience as a Chef de Partie/Commis Chef gained in high volume branded or independent fresh food restaurants, pubs, cafes or hotels
- Excellent people, communication and supervisory skills
- A hands-on approach and a very keen eye for detail
- Passion for cooking with fresh produce
- An good understanding of legislation & compliance
- A positive and outgoing personality and outlook
- IT literate - working with systems & process
**APPLY TODAY**
Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.
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