Head of Culinary Operations
2 days ago
We are seeking a highly skilled and ambitious Chef de Partie to join our team as a key player in delivering outstanding culinary experiences for Compass Group UK.
As a Chef de Partie, you will be responsible for preparing and cooking delicious, high-quality dishes that delight clients and customers. You will collaborate with the kitchen team to maintain a smooth and efficient operation, supporting the Head Chef in creating innovative and seasonal menus.
Your main responsibilities will include:
- Culinary Expertise: Prepare and cook delicious, high-quality dishes that meet client expectations.
- Team Collaboration: Collaborate with the kitchen team to maintain a smooth and efficient operation.
- Menu Development: Support the Head Chef in creating innovative and seasonal menus.
- Quality Control: Ensure consistency in taste, presentation, and food quality.
- Hygiene and Safety: Uphold exceptional standards of hygiene and food safety.
- Inventory Management: Manage stock levels, assist with ordering, and minimize food waste.
We are looking for a passionate and experienced chef who can bring their skills and creativity to this role. If you have a passion for creating great-tasting food and delivering exceptional service, we want to hear from you
Benefits: Competitive salary, opportunities for career growth and development, and a supportive team environment.
About UsCompass Group UK is a leading provider of food and support services to the business and industry sector.
We pride ourselves on our commitment to sustainability and our goal of reaching Climate Zero by 2030.
We are dedicated to fostering an inclusive environment where everyone can thrive and grow.
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