Executive Culinary Specialist

3 weeks ago


Wolverhampton, Wolverhampton, United Kingdom TLG Management Full time

We are seeking a highly skilled Chef to join our team at Bank Wolverhampton. The ideal candidate will have extensive experience in the restaurant industry and a proven track record of delivering high-quality dishes.

Key Responsibilities:
  • Menu Execution: Prepare and cook delicious and visually appealing dishes according to our menu specifications.
  • Quality Control: Ensure that all food is prepared in a timely manner and meets quality standards.
  • Team Collaboration: Collaborate with the Head Chef to prepare meals and identify opportunities to improve our food services.
  • Inventory Management: Monitor inventories to keep our kitchens well-stocked and rotate stock items as per established procedures.
  • Food Safety: Comply with Food Handling, Hygiene and Health and Safety regulations and properly store food items at appropriate temperatures.
Requirements:
  • Experience: Minimum 1 year of experience as a Cook in the restaurant industry.
  • Skills: Excellent attention to detail, ability to work in a high-pressure environment, and working knowledge of mathematical principles such as ratios and proportions.
Compensation:

$45,000 - $60,000 per annum, depending on experience.



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