Seasonal Culinary Leader

3 weeks ago


Northallerton, North Yorkshire, United Kingdom Dish Hospitality Full time

Exceptional Sous Chef

A prestigious period country inn in Northallerton, boasting stunning views of the North Yorkshire moors, is seeking an experienced Sous Chef to join their talented team. This fine dining kitchen emphasizes local, seasonal foods cooked using modern techniques.

The ideal candidate will:
  1. Demonstrate a keen eye for detail and a genuine passion for culinary arts
  2. Possess experience working in a rosette or Michelin-standard kitchen, preferably with a proven track record of longevity
  3. Show enthusiasm for leading junior chefs and driving team performance through example rather than command
  4. Have a thorough understanding of kitchen management principles, including costings and budgeting, as well as proficiency in working with seasonal produce

In return for your expertise, this esteemed establishment offers a competitive salary up to £32,000, gratuities potentially reaching £3,000 annually, and a stimulating work environment that prioritizes quality over quantity.



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