Head Chef Role in Well-Established Brasserie
1 week ago
We are seeking an experienced and innovative Head Chef to join our team at a well-established brasserie in the Wellesbourne area, close to Stratford and Warwick. This is a fantastic opportunity for a talented chef looking to take on a new challenge.
The role will involve overseeing the preparation and presentation of dishes in a busy restaurant environment, working closely with the kitchen team to deliver exceptional customer service. The successful candidate will have excellent leadership skills, a strong culinary background, and the ability to work well under pressure.
Salary: £40,000 - £50,000 per annum
Key Responsibilities:
- To oversee the kitchen team and implement menu changes
- To maintain high standards of food quality and presentation
- To contribute to the development of new menus and recipes
Requirements:
- A minimum of 5 years' experience as a Head Chef in a similar environment
- An HACCP qualification and knowledge of health and safety regulations
- Excellent communication and teamwork skills
Benefits:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- The chance to work with a talented and experienced team
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