Fresh Food Restaurant Operations Leader
7 days ago
We're seeking a highly motivated and experienced Sous Chef to lead our kitchen team. The ideal candidate will have a proven track record of delivering exceptional results in a fast-paced environment and a passion for seasonal cuisine.
The successful candidate will possess:
- Strong leadership and communication skills, with the ability to motivate and inspire their team
- A deep understanding of seasonal cuisine and the ability to create innovative menus
- Experience in managing events such as weddings and parties, with a focus on delivering high-quality results
- A strong focus on teamwork and collaboration, with a willingness to roll up sleeves and get the job done
- Proven experience in working with fresh food restaurants or pubs, ideally in a premium casual dining kitchen
- A desire to grow and develop within a successful company that values its employees
In exchange for your expertise, you can expect:
- A competitive salary of up to £38,000 per annum, plus a discretionary bonus scheme based on site KPIs
- A 48-hour contract and commitment to work-life balance
- 50% discount on food and drink in all our venues
- Pension scheme and team meals
- Opportunities for career advancement and professional growth
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