Fresh Food Restaurant Operations Leader

1 month ago


London, Greater London, United Kingdom Mosaic Pub & Dining Full time
Kitchen Leadership Opportunity at Mosaic Pub & Dining

We're seeking a highly motivated and experienced Sous Chef to lead our kitchen team. The ideal candidate will have a proven track record of delivering exceptional results in a fast-paced environment and a passion for seasonal cuisine.

The successful candidate will possess:

  • Strong leadership and communication skills, with the ability to motivate and inspire their team
  • A deep understanding of seasonal cuisine and the ability to create innovative menus
  • Experience in managing events such as weddings and parties, with a focus on delivering high-quality results
  • A strong focus on teamwork and collaboration, with a willingness to roll up sleeves and get the job done
  • Proven experience in working with fresh food restaurants or pubs, ideally in a premium casual dining kitchen
  • A desire to grow and develop within a successful company that values its employees

In exchange for your expertise, you can expect:

  • A competitive salary of up to £38,000 per annum, plus a discretionary bonus scheme based on site KPIs
  • A 48-hour contract and commitment to work-life balance
  • 50% discount on food and drink in all our venues
  • Pension scheme and team meals
  • Opportunities for career advancement and professional growth


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