Senior Chef De Partie
4 weeks ago
About the Role:
As a Senior Chef De Partie at Holroyd Howe, you will be responsible for leading a team of culinary professionals in the preparation and presentation of high-quality dishes. Your expertise and leadership skills will be essential in driving the success of our kitchen operations.
Main Responsibilities:
- Culinary Leadership: Oversee the preparation and presentation of menu items, ensuring consistency and quality.
- Team Management: Lead and motivate a team of chefs to achieve exceptional service standards.
- Menu Development: Collaborate with the Sous or Head Chef to develop and implement new menu ideas and concepts.
- Inventory Management: Monitor and control inventory levels to minimize waste and optimize stock levels.
Requirements:
- Culinary Experience: Proven experience as a Senior Chef De Partie in a similar environment.
- Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Menu Development: Ability to develop and implement new menu ideas and concepts.
- Inventory Management: Strong inventory management skills, with the ability to control and minimize waste.
What We Offer:
- Competitive Salary: A competitive salary, plus benefits and bonuses.
- Opportunities for Growth: Opportunities for career progression and professional development.
- Recognition and Rewards: Recognition and rewards for outstanding performance and contributions to the team.
About Us:
Holroyd Howe is a leading provider of catering services to schools and other organizations. We are committed to delivering exceptional service and quality, with a focus on customer satisfaction and team development.
We are an equal opportunities employer and welcome applications from all qualified candidates.
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