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Head of Food Service

1 month ago

London, Greater London, United Kingdom Aspens Services Full time
Key Responsibilities

The Head of Food Service will be responsible for leading a team of chefs and kitchen staff, ensuring that high-quality food and service are delivered to students and staff. The key responsibilities include:

  • Managing stock, food, and labour costs
  • Ensuring consistency of food and service standards
  • Driving sales through promotions and events
  • Managing controllable costs
  • Overseeing menu development
  • Maintaining company systems and procedures

About You

We are looking for someone with experience in a similar environment, who has a passion for delivering exceptional food and service. Key skills and qualifications include:

  • Craft-based experience using fresh ingredients
  • Knowledge of health and safety practices
  • Financial understanding of gross profit management
  • Line management experience

Salary and Benefits

This role offers a competitive salary of £16.20 per hour, 35 hours per week, Monday to Friday during term time. There are no late nights or working at Christmas. We also offer a supportive learning and development environment, with opportunities for training and career growth.