Relief Chef Manager
2 months ago
About the Role
We are seeking a highly skilled and experienced Relief Chef Manager to join our team at Thomas Franks Ltd. As a key member of our culinary team, you will be responsible for providing exceptional food service and ensuring the highest standards of quality and safety in our kitchens.
Key Responsibilities
- Support Head Chef/Chef Manager with holiday and sickness cover
- Assist with mobilisations and troubleshooting at locations requiring additional support
- Cover vacancies and provide relief in our kitchens
- Prepare and cook food to order using fresh ingredients and following our brand standards
- Create bespoke seasonal menus from regional and local suppliers
- Conduct food costings and complete company bookwork
- Ensure adherence to company food standards and wastage control
- Implement and maintain Food Hygiene and Health & Safety policies and allergen control procedures
Requirements
- Proven experience in a fast-paced kitchen environment at Head Chef or Chef Manager level
- Excellent client relationship skills and ability to work effectively with our teams
- Strong leadership and team management skills
- Innovation and passion for great food
- Organized and detail-oriented with a sound financial understanding
- Ability to demonstrate a good understanding and use of verbal English
- Ability to demonstrate a good standard of written English and reading skills
- Recognized cooking qualification such as City & Guild 706/1 & 2 or equivalent
About Us
Thomas Franks Ltd is a founder-led, fresh food catering business committed to excellence and service delivered with individuality, passion, and style. We value diversity and inclusion and welcome applications from candidates from diverse backgrounds.
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