Restaurant Service Manager

1 week ago


Saint Andrews, Fife, United Kingdom Hotel Du Vin Full time
About Hotel Du Vin

Hotel Du Vin is a renowned hospitality brand that embodies the spirit of fine wine, excellent cuisine, and exceptional service. We strive to create unforgettable experiences for our guests, whether it's a romantic dinner or a special celebration.

As a Restaurant Service Manager with Hotel Du Vin, you will play a pivotal role in driving the success of our restaurants. Your key responsibilities will include:

  • Developing and implementing strategies to enhance customer satisfaction and loyalty
  • Leading and managing a team of servers, bartenders, and hosts/hostesses to deliver exceptional guest experiences
  • Liaising with the kitchen team to ensure seamless communication and efficient service delivery
  • Maintaining high standards of food and beverage quality, presentation, and consistency
  • Conducting regular performance evaluations and providing coaching and feedback to staff members
Estimated Salary: £27,344 - £31,584 per annum

Salary estimate based on 30 hours/week, assuming 52 weeks/year. This figure is subject to change and may vary depending on individual circumstances.

Benefits

We offer a comprehensive benefits package that includes:

  • Competitive salary of £12.20/hour
  • Discounted room rates at Malmaison, Hotel du Vin, and Frasers Hospitality properties
  • 35% off your bill when dining in our Brasseries and Bistros
  • Fully funded apprenticeship programs to support your career development
  • High street discounts on a range of products and services
  • Cycle-to-work scheme, saving up to 40% on bike purchases
  • Healthcare cash plans from £5/month
  • Referral schemes paying up to £1500 for successful referrals
Sustainability Initiatives

At Hotel Du Vin, we prioritize sustainability and minimize our environmental footprint. Some of our initiatives include:

  • Renewable energy sourcing for electricity
  • Waste reduction and recycling efforts
  • Implementation of chemical-free cleaning systems
  • Adoption of enzyme-based eco-friendly kitchen systems
  • Support for local community projects and charities


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