Casual Back of House Culinary Specialist
2 months ago
**Job Summary**
We are seeking a skilled and experienced Casual Back of House Chef to join our team at The NEC Group. As a key member of our culinary team, you will be responsible for delivering high-quality food and exceptional customer service to our guests.
**Key Responsibilities**
- Liaise with Senior Head Chef and Head Chef on menu planning and food preparation
- Ensure compliance with all hygiene and Health & Safety Legislation and policies
- Monitor performance of subordinates and provide timely feedback
- Manage control of waste and maintain a clean and tidy work environment
- Deliver menu items to the required specification and standards
- Be competent in multiple catering deliverances, including managing and delivering a full menu range for large and complex events
- Consider the cost implications on menus and ensure efficient use of resources
- Implement and manage Health and Safety and Fire Safety policies, procedures, and arrangements
- Ensure Food Safety requirements are met and liaise with the Food and Safety Support Department as necessary
**Requirements**
- Experience in a similar position
- Minimum City Guilds 7062 or NVQ Level 3
- Intermediate Hygiene
- Basic Computer Knowledge
- Full Clean Driving License and own transport (desired but essential)
**Ideal Candidate Requirements**
- Be friendly, sociable, and welcoming to our customers and create a great atmosphere
- Demonstrate a passionate commitment to the business
- Be able to work unsupervised in a busy environment and prioritize your workload
- Build and maintain good relationships with all team members
- Be motivated to learn and develop yourself
- Supervise, train, and develop others
**The NEC Group is an Equal Opportunities Employer**
We are committed to creating a diverse environment and welcome applications from candidates from all backgrounds. If you share our values and enthusiasm, you will find a home within The NEC Group.
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