Executive Sous Chef

Sous Chef / £44,500 - £45,500 + /Overtime Paid / Iconic Restaurant / French Cuisine Sous Chef Snapshot: - Salary £44,500 - £45,500 - Contract 44 hours - anything over 44 hours you get paid by the hour in overtime NOT Lieu - Not Michelin Star but very high standard French Cuisine - Recognized Worldwide - this is not a brand - 30 days on holiday that...

Job Summary: Our Client, one of Mayfair's highly regarded restaurants, are seeking a talented and creative Junior Sous to join our team. As a Junior Sous you will assist in overseeing the development of the Commis Chefs, Demi and Chef de parties, will take part in the execution of creative projects, ensuring they align with our brand vision and objectives....

We are committed to your career development and have earned a reputation for employing the most skilled individuals in the industry. As a Pastry Junior Sous Chef at The Dorchester, you will embark on a unique opportunity to become renowned as an expert in your field. You'll learn from experienced colleagues and through our award-winning learning academy,...

The Dorchester is dedicated to fostering a culture of excellence and innovation in the culinary arts. As a Pastry Junior Sous Chef, you will contribute to this vision by developing and refining your skills in pastry preparation, presentation, and customer service. You will work closely with our experienced team to create memorable dining experiences for our...

Nobu London is a luxury dining institution, synonymous with exceptional cuisine and hospitality. As an Executive Pastry Chef at Nobu, you will be responsible for leading our dessert operations, creating innovative pastries, and delivering outstanding results.Salary:We offer a competitive salary of £55,000 - £65,000 per annum, depending on experience.About...

Metropolitan Gaming Group is seeking a highly skilled Executive Chef to join our team. As a key member of our culinary team, you will be responsible for developing menus, managing kitchen operations, and ensuring exceptional food quality.The salary for this position is estimated to be in the range of £55,000 to £75,000 per annum, depending on experience.We...

We are known for having the absolute best people in the culinary industry. As a key member of our pastry team, you will start a unique opportunity to become celebrated as one of the very best pastry chefs in your field.Our award-winning learning academy is designed to help you achieve the highest standards of craft, service, and leadership.As an Executive...

Role OverviewWe are seeking an exceptional Chef de Partie to join our team at COMO The Halkin. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of culinary excellence and contributing to the success of our award-winning restaurant.Salary and BenefitsThe estimated salary for this role is £40,000 - £60,000 per...

We are a renowned luxury hotel in London, known for our exceptional dining experiences. As an Executive Chef Trainee in the Banqueting Kitchen, you will be part of a dynamic team that strives for excellence in culinary craft.Our award-winning learning academy provides comprehensive training and development opportunities to help you achieve your career goals....

Career Advancement Opportunity - Chef de Partie RoleAre you a driven and skilled chef looking to elevate your career in the hospitality industry? We are searching for a dedicated and passionate Chef de Partie to join our esteemed team at 45 Park Lane, where culinary excellence meets unparalleled service.In this rewarding role, you will have the opportunity...

**Head Chef / £55,000 - £60,000 / Epic Restaurant / Iconic Venue / Rosette** CV Transformer Alert Role Head Chef Snapshot: - Salary £55,000 - £60,000 - 30 days holiday that rises with service - Working under an Executive Head Chef - Iconic venue As a Head Chef you will be working for one of the most iconic venues in Europe and be responsible for a...

Pastry Chef de PartieWe are seeking an exceptional Pastry Chef de Partie to join our esteemed culinary team in the pastry kitchen at The Lanesborough, a renowned dining destination in London. As a key member of our team, you will be responsible for creating exquisite pastries and desserts that exceed our guests' expectations.Estimated salary: £30,000 -...

About COMO The HalkinCOMO The Halkin is an award-winning hotel that embodies the spirit of holistic wellness and exceptional nutrition-rich cuisine. As a pioneering family-owned group, we have a deep commitment to our guests' well-being.We are seeking an experienced Sous Chef to lead our culinary team in delivering exceptional dining experiences. As a key...

Pastry Chef de Partie (Casual)\We are seeking an experienced Pastry Chef de Partie to join our team at The Connaught Hotel.\This is a casual role, offering an excellent salary, service charge and benefits package.\You will be part of the award-winning 5-Star Deluxe Connaught Hotel's Pastry Brigade, located in the heart of Mayfair village.\The Connaught...

Jobs in London: Executive Culinary RolesLocated in the heart of London, COMO The Halkin is a world-class hotel that offers unparalleled opportunities for professional growth and development. We are currently seeking an accomplished Sous Chef to join our team and contribute to our continued success.The successful candidate will have a minimum of 5 years of...

Nobu London, a part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994, seeks an exceptional Pastry Commis Chef. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality.We offer generous salaries and other lifestyle benefits...

Pastry Chef de PartieThe Lanesborough, a prestigious culinary destination in London, seeks a skilled and passionate Pasty Chef de Partie to join its esteemed pastry kitchen team. With seven individually designed private dining rooms representing the epitome of luxury, The Lanesborough is renowned for its exceptional food and drink offerings.As a key member...

SENIOR DESSERT DEVELOPMENT CHEFWe are looking for a highly skilled Senior Dessert Development Chef to join our pastry kitchen team at The Connaught Hotel.As a Senior Dessert Development Chef, you will be responsible for creating innovative and delicious dessert menus that showcase the best of British patisserie.You will work closely with our executive chef...

Estimated salary: £45,000 - £60,000 per annum.In this role, you will work closely with the Head Chef to develop menus, manage kitchen operations, and maintain the highest levels of quality and consistency. If you are a motivated and experienced chef looking to take your career to the next level, we encourage you to apply for this exciting opportunity.

Excellence in DiningWe are seeking an accomplished Demi Chef de Partie to join our esteemed team at Jean Georges at The Connaught.This exceptional opportunity allows a talented chef to take on new challenges within our outstanding brigade and develop their career within the award-winning 5-Star deluxe Connaught Hotel.We offer a fantastic salary of...