Executive Culinary Leader

6 days ago


Mayfair, United Kingdom COMO The Halkin Full time
About COMO The Halkin

COMO The Halkin is an award-winning hotel that embodies the spirit of holistic wellness and exceptional nutrition-rich cuisine. As a pioneering family-owned group, we have a deep commitment to our guests' well-being.


We are seeking an experienced Sous Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our kitchen operations, you will be responsible for managing daily kitchen activities, supervising staff, and ensuring high-quality food standards.


The successful candidate will have a minimum of 3 years of experience in a similar role and hold relevant qualifications in culinary arts. Proficiency in menu planning, inventory management, and health and safety protocols is essential. A strong leadership style, excellent communication skills, and a passion for delivering exceptional customer service are also required.


In return for your expertise, we offer a competitive salary of £40,000 - £55,000 per annum, depending on experience, plus benefits including a comprehensive training program, opportunities for career progression, and a dynamic work environment.



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