Executive Culinary Leader

4 days ago


Colchester, United Kingdom Marjoram Leisure Limited Full time
About Marjoram Leisure Limited

We are a leading hospitality company dedicated to delivering exceptional dining experiences in our busy pubs. Our team is passionate about providing high-quality food and outstanding customer service.

Salary

The successful candidate will receive a competitive salary of £40,000 per annum, reflecting the importance of this role in driving culinary excellence.

Job Description

The Sous Chef plays a vital role in ensuring the smooth operation of our kitchen, working closely with the Management Team to maintain a 5-star level of cleanliness, safety, and compliance with hygiene regulations.

Key Responsibilities
  • Prepare high-quality food to order and lead the kitchen team to deliver exceptional culinary standards.
  • Manage stock and ordering to optimize inventory and minimize waste.
  • Act as Head Chef during their absence and take charge of the kitchen.
  • Collaborate with the team to create a positive and inclusive work environment.
Benefits

We offer a range of benefits to support your career development and well-being:

  • Competitive rate of pay: £40,000 per annum.
  • Flexible shift patterns to ensure a good work-life balance.
  • Tips are split between the team and not paid into a tronc system.
  • Free staff meal on shift.
  • 20% discount off at any of our pubs.
  • Opportunities for further learning, qualifications, and training paid for by the company.
  • Opportunities for career progression and advancement within the company.


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