Executive Chef

3 weeks ago


Waltham Cross, Hertfordshire, United Kingdom Westgate Healthcare Full time
About the Role:

The Nutrition Coordinator for Residential Care will be responsible for preparing hot and cold meals for residents in a care home setting. This role involves planning seasonal menus, ordering ingredients, and maintaining a clean and hygienic environment.

Responsibilities:
  • Prepare nutritious meals for residents according to their dietary needs and preferences
  • Assist with planning seasonal menus and ordering ingredients from reputable suppliers
  • Maintain high standards of kitchen hygiene and compliance with Health & Safety regulations

This is a part-time Weekend position working 15 hours/2 days per week, Saturday and Sunday, 7:30am to 3:30pm. The salary for this position is up to £14.50 per hour, depending on experience.

About You:
  • Previous experience in a similar role and setting (i.e. a care home or a school)
  • Certificate Level II in Food Safety and Hygiene
  • Knowledge of nutritional needs of older people


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