Culinary Director
4 weeks ago
About the Role
Côte is seeking a highly skilled and experienced Head Chef to lead our kitchen team and drive the success of our restaurant in Cambridge.
As a Head Chef at Côte, you will be responsible for ensuring the highest standards of food quality, presentation, and service. You will work closely with our General Manager to achieve business objectives and develop your team.
Key Responsibilities
- Manage a team of chefs to deliver exceptional food quality and presentation
- Develop and implement new menu ideas and recipes to drive business growth
- Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment
- Work closely with the General Manager to achieve business objectives and develop the team
- Manage kitchen inventory, ordering and stock control
- Ensure the smooth operation of the kitchen during service, including managing staff, controlling costs, and maintaining high standards of quality
- Contribute to the development of the company's culinary strategy and implement new ideas and initiatives
What We Offer
- Competitive salary and benefits package
- Opportunities for career development and progression
- Employee discounts on food and drink at Côte
- Access to our employee menu and meal allowances
- A fun and dynamic work environment with a passionate team
- Opportunities for professional development and training
- A comprehensive benefits package including company pension scheme, life assurance scheme, and access to our employee assistance programme
About Côte
Côte is a leading restaurant group with a passion for delivering quality, French-inspired food and exceptional service. We have a strong commitment to our employees and offer a range of benefits and opportunities for career development. If you are a motivated and experienced Head Chef looking for a new challenge, we would love to hear from you.
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