Culinary Service Coordinator
1 week ago
Job Description: We are seeking a highly motivated and organized Assistant Restaurant Manager to join our team in South Wales.
The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for delivering exceptional customer service.
Main Responsibilities:
- Run the restaurant in the absence of the Restaurant Manager
- Supervise and train front of house and back of house staff
- Manage day-to-day operations, including inventory and supplies
- Develop and implement strategies to improve sales and customer satisfaction
What You'll Get:
- An attractive salary package, including gratuities
- A 4-day working week
- A company pension scheme
- Free staff meals
This is an excellent opportunity for an experienced and ambitious Assistant Restaurant Manager to take on a new challenge and make a real impact in a luxurious hotel setting.
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Culinary Expert
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2 weeks ago
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3 weeks ago
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Culinary Expert
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Culinary Support Specialist
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