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Executive Chef
2 months ago
We are a small, intimate group of four pubs that pride ourselves on doing the simple things really well and keeping our focus on the staff and guests. Our goal is to provide a warm and welcoming atmosphere for all who visit us.
Job Title: Chef de PartieWe are seeking a highly motivated and self-driven Chef de Partie to join our team. As a key member of our kitchen team, you will be responsible for preparing fresh foods to an exemplary standard on a daily basis.
Main Responsibilities:- Ensure food safety and hygiene within the kitchen areas
- Train and coach junior kitchen staff on food storage, rotation, and disposal
- Contribute to menu development as required
- Prepare fresh foods to a high standard
- Manage food margins through portion control and raw ingredient management
- Stock shelves and ensure stock is stored at the correct temperature and rotated correctly
- Follow health and safety directives in food preparation
- Minimum 1 year's experience in a professional kitchen environment
- Passion for fresh food
- Methodical, calm, and organized approach to work under pressure
- Precise planning and organization ability
- Ability to give and receive feedback
- Competitive hourly salary + tips
- 28 days holiday
- Free meal on shifts over 6 hours
- 25% dining discount across the group
- Fun culture surrounded by a supportive team
- Realistic working hours
- Great working environment and great prospects