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Executive Chef

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Bracknell, Bracknell Forest, United Kingdom Sodexo Full time
Job Overview

We are seeking a highly skilled and experienced Sous Chef to join our team at Sodexo in Bracknell. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and safety.

Key Responsibilities:

  • Craft and oversee the preparation of menus, with a focus on quality, presentation, and flavor.
  • Develop and implement new menu ideas, working closely with our Head Chef and catering management team.
  • Train, supervise, and motivate our kitchen staff to ensure seamless service delivery.
  • Monitor food costs and implement cost-saving initiatives to maintain budget targets.
  • Ensure compliance with food safety and health regulations, maintaining a clean and hygienic kitchen environment.
  • Contribute to a positive and innovative kitchen culture, fostering a collaborative and supportive team environment.

Requirements:

  • Proven experience as a Chef in a high-volume setting, with a strong track record of delivering high-quality food and service.
  • Professional cookery or culinary qualifications, with a deep understanding of cooking techniques, ingredients, and kitchen equipment.
  • Strong organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Commitment to maintaining the highest food safety and hygiene standards, with a focus on continuous improvement.

What We Offer:

  • A competitive hourly rate, plus Sodexo benefits.
  • Full training and uniform provided.
  • Free parking onsite.
  • Opportunities for career growth and development, with a focus on employee well-being and satisfaction.