Meat Industry Business Owner
4 days ago
About the Role:
This is an exciting opportunity to develop a retail meat shop business in a butchery setting, understanding your local market and delivering exceptional service. As a Butchery Business Owner, you will work 38 hours per week, including weekends on a rotation basis.
You will have the flexibility to run a small butchery business without financial risk, providing a unique chance to succeed in the industry.
Key Responsibilities:
- Develop and manage a small team, including staff rota management.
- Cut meat to order, ensuring high-quality products for customers.
- Control waste, maintaining efficient operations.
Salary Range: £35,000 - £45,000 per annum
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