Italian Culinary Team Leader
1 day ago
We are seeking an exceptional Italian culinary enthusiast to join our team as a Sous Chef. The successful candidate will have a passion for cooking, leadership skills to inspire and teach a talented team, and experience in a fast-paced kitchen.
Job DescriptionThis is a unique opportunity to work with a renowned restaurant group, Collins King & Associates Limited, where you will be responsible for assisting the Executive Chef in leading the kitchen team. You will play a key role in maintaining high standards of food quality, presentation, and customer service.
Responsibilities- Assist the Executive Chef in menu planning, inventory management, and staff training
- Lead a team of cooks and kitchen assistants to ensure efficient and effective food preparation and service
- Maintain high standards of kitchen hygiene, health and safety, and food safety
- Possession of at least 1 year's experience in a similar role
- Strong leadership and communication skills
- Ability to work well under pressure and maintain a positive attitude
- Competitive salary: £35,000 - £45,000 per annum (dependent on experience)
- Flexible rotas: Released 2 weeks in advance to support your work-life balance
- Team meals: Enjoy quality meals with your team at lunch and dinner
- Uniform provided: Yearly uniform allowance to keep you looking sharp
- Cash bonuses: Go the extra mile? Get rewarded
- Paid holidays: Up to 28 days, increasing with your service
- 50% off dining: Treat yourself and up to 5 friends at any of the other restaurants in the group
- Wellness support: Access to 24/7 online GPs, counselling, and legal advice through our employee assistance program
- Exclusive discounts: Save on shopping, travel, and top brands like Apple, Nike, and Samsung
- Career growth: Unlock opportunities for professional apprenticeships, accredited training, and career advancement
- Parties and events: We know how to celebrate, plus we give you the day off after to recover
- Supplier trips: Visit inspiring locations like the Lake District or Brixham to connect with the food's roots
- Festive break: We close over Christmas so everyone gets a well-deserved holiday
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