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Executive Chef Assistant

2 months ago

Watford, Hertfordshire, United Kingdom Mitchells & Butlers Full time
About the Role

We are seeking a highly motivated and experienced Sous Chef to join our team at the Garston - Harvester. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality, leading by example, and driving results-driven performance.

Key Responsibilities
  • Drive sales growth by consistently delivering high-quality dishes and exceeding customer expectations.
  • Lead and develop a high-performing kitchen team, providing coaching, guidance, and support to ensure seamless service delivery.
  • Collaborate with the Head Chef to develop and implement menu plans, ensuring alignment with company standards and customer preferences.
  • Manage kitchen operations, including food preparation, presentation, and plating, to maintain high standards of quality and presentation.
  • Ensure compliance with health and safety regulations, maintaining a clean and hygienic kitchen environment.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Flexible working hours and a supportive team environment.
  • Access to our employee assistance program and wellness initiatives.
  • A comprehensive training program to enhance your skills and knowledge.
Requirements
  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and develop a team.
  • Excellent culinary skills, with a focus on quality, presentation, and customer satisfaction.
  • Ability to work under pressure, prioritizing tasks and managing multiple responsibilities.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.