Executive Culinary Team Member
4 days ago
Our premium restaurant group is seeking an ambitious and passionate Chef de Cuisine to join our dynamic team. This exciting opportunity offers the chance to take the next step in your culinary career within a respected and growing brand. We are looking for a skilled and experienced Junior Sous Chef with a passion for high-quality cuisine, preferably in a premium brand.
About Us:
We are a leading recruitment agency specializing in the foodservice industry, known for providing top talent to esteemed clients worldwide. Our commitment to excellence drives us to deliver exceptional candidates who exceed expectations.
The Role:
This is a fantastic opportunity for a talented Chef de Cuisine to lead our culinary team and contribute to creating unforgettable dining experiences. As a key member of our kitchen team, you will be responsible for overseeing menu development, inventory management, and ensuring seamless service delivery. If you have a proven track record in a similar role and are eager to take on new challenges, we encourage you to apply.
What We're Looking For:
- A minimum of 2 years of experience as a Junior Sous Chef or equivalent position in a premium restaurant.
- An excellent understanding of kitchen operations, including inventory management, menu planning, and staff supervision.
- Strong leadership and communication skills to motivate and guide the kitchen team effectively.
Compensation and Benefits:
As a valued member of our team, you can expect a competitive salary range between £40,000 - £60,000 per annum, depending on experience, plus additional benefits, including health insurance, meal allowances, and opportunities for professional growth. Please note that these figures are estimates based on national averages and may vary depending on location and other factors.
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