Executive Culinary Manager

5 days ago


Sherborne, Dorset, United Kingdom Elior Full time
Job Summary

We are seeking a skilled Executive Culinary Manager to join our team at Elior. This role is responsible for managing and supporting a catering team, creating a platform for financial growth through cost control and culinary excellence.

About the Role

This position will be accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies, and duty of care to customers and colleagues.

Responsibilities:
  • Proactively manage and support a catering team to deliver an efficient, high-quality service.
  • Maintain, order, and control food stocks within budget.
  • Ensure ongoing team communications, including building internal and external relationships, management reporting, and client liaison.
What You'll Bring:
  • Proven leadership ability with a proactive, hands-on approach.
  • Genuine interest in customer service excellence.
  • Focused on the front line.
  • Catering experience essential with chef skills.
  • 2+ years experience as Head Chef or Sous Chef ready for their next step.
About Elior

Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors.

At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.



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