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Executive Culinary Director

2 months ago

High Wycombe, Buckinghamshire, United Kingdom Merlin's Cave Full time
{"title": "Head Chef", "description": "About Merlin\u2019s Cave

Our pub is a warm and welcoming space that has been at the heart of the community for many years. We pride ourselves on being family and dog friendly, offering a menu that showcases locally sourced, seasonal, and British ingredients. Our bar features a great selection of ales, lagers, ciders, and wine.

What We Offer Our Head Chefs
  • Full autonomy to create menus and specials
  • Access to our Apprenticeship Scheme and Development Programmes
  • Regular culinary masterclasses on topics like Game, Butchery, and Shellfish
  • Inspirational food trips with top-quality suppliers
  • Chef Forums with other Head Chefs to inspire and develop
  • Free meals
  • 20% discount in all Young\u2019s pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year
What We Look for in a Head Chef

This role requires someone who can inspire a team, bring out potential, and lead by example. You\u2019ll develop, cost, and produce fresh seasonal menus for our revenue streams.

  • Experience championing excellent service through quality food as a Head Chef or Sous Chef
  • Possess a passion for leading and developing a team
  • Be an active hands-on team player with excellent communication skills
  • Manage the kitchen staff rota, training, and health and safety effectively
  • Demonstrate creativity and ability to design and deliver new dishes
  • Great planning and organisational skills to maintain effective controls
  • Pro-active approach to driving sales and delivering growth through engagement with kitchen and front of house teams
", "lang_code": "en-US"}