Food Service Director for Secure Facilities
3 weeks ago
As a Chef at Serco Plc's Derwentside Immigration Removal Centre, you will play a vital role in providing excellent food and beverage services to residents. Your expertise will ensure high-quality meals that cater to diverse dietary needs.
Main Responsibilities:
- Collaborate with the Catering & Retail Manager to deliver exceptional catering services.
- Develop and implement innovative menus, incorporating local and seasonal ingredients.
- Maintain rigorous food safety protocols, adhering to regulatory requirements.
- Lead and train kitchen staff to achieve exceptional standards.
- Engage with residents, addressing their needs and preferences.
- Work effectively in a fast-paced environment, managing multiple tasks simultaneously.
Essential Requirements:
- Literacy and Numeracy Level 2 or equivalent GCSE.
- City & Guilds 706/1 & 2 or equivalent NVQ in Food Preparation and Production.
- Food Safety Level 3 certification.
- Awareness of Hazard Analysis and Critical Control Point (HACCP).
- Familiarity with Allergen Control in Catering.
What We Offer:
- Competitive salary with annual reviews.
- Up to 6% contributory pension scheme.
- 25 days' annual leave plus bank holidays.
- A range of learning opportunities and internal progression.
- Wellbeing initiatives and employee networks.
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