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Culinary Team Lead
1 month ago
About The Paddock Bistro
The Paddock Bistro, Lounge and Bar is seeking a highly skilled and passionate Chef to join our dynamic culinary team. As a leading dining establishment, we pride ourselves on delivering exceptional dining experiences to our guests.
Key Responsibilities
- Menu Development – Collaborate with our culinary team to design innovative and seasonal dishes that showcase our commitment to quality.
- Culinary Leadership – Lead and mentor junior kitchen staff, providing guidance on culinary techniques and best practices.
- Food Preparation – Prepare and cook high-quality meals in accordance with established recipes and presentation standards.
- Kitchen Operations – Ensure efficient meal preparation and service, maintaining a clean and organised kitchen environment.
- Inventory Management – Monitor inventory levels of food supplies and assist with ordering as necessary.
Requirements
- Proven experience as a Chef or in a similar role within a restaurant setting is essential.
- Strong knowledge of meal preparation techniques, food safety standards, and kitchen operations.
- Ability to work effectively under pressure in a fast-paced environment.
- Excellent organisational skills with attention to detail.
- Culinary qualifications or certifications are advantageous but not mandatory.
About You
We are looking for a passionate and skilled Chef who is eager to contribute their expertise to our culinary team. If you have a love for cooking and a commitment to excellence, we encourage you to apply for this exciting opportunity.