Executive Chef

4 days ago


Cockermouth, Cumbria, United Kingdom Darwin Escapes Full time
Job Overview

We are seeking a highly skilled and experienced Sous Chef to join our team at Keswick Reach Lodge Retreat in Cumbria. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our guests.

The successful candidate will have a strong background in kitchen management, with excellent leadership and communication skills. You will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, and staff supervision.

About the Role

Main Responsibilities:

  • Assist the executive chef with the daily running of the kitchen
  • Oversee portion control, waste management, and food preparation procedures
  • Be responsible for stock rotation and ordering
  • Ensure that all menus and specials boards have the correct selling prices at all times
  • Maintain high standards of food hygiene and safety

Requirements:

  • Prior experience as a Sous Chef or equivalent role
  • Level 3 Food Safety qualification
  • Excellent customer service and communication skills
  • A driving licence is advantageous for easy travel to and from the resort

Benefits:

  • Competitive salary: £25,000 - £30,000 per annum (dependent on experience)
  • Enhanced holiday entitlement with option to cash in holidays
  • Discounted staff breaks at luxurious resorts across the UK
  • Free use of resort facilities, including gyms and swimming pools
  • Food discount across all resorts
  • Training and development opportunities through Darwin Academy


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