Culinary Specialist
4 weeks ago
We are seeking a skilled and experienced Chef/Cook to join our dedicated team at an outstanding school in Berkshire. The successful candidate will be responsible for providing high-quality meals and snacks to students with complex dietary needs.
Key Responsibilities- Develop and implement meal plans that cater to individual students' dietary requirements and preferences.
- Source and manage cost-effective suppliers to ensure a balanced and healthy diet.
- Lead and motivate a team of staff to ensure high standards of food preparation and presentation.
- Ensure compliance with health and safety, food hygiene, and other relevant regulations.
- Communicate effectively with students, staff, and parents to ensure seamless meal delivery.
- Experience in managing a catering environment with complex dietary requirements.
- Proven ability to plan and prepare menus that cater to diverse tastes and dietary needs.
- Knowledge of health and safety legislation and food hygiene procedures.
- Level 2 Food Hygiene Certification or above.
- Ability to work flexibly and prioritize tasks as needed.
This is a fantastic opportunity to work with a dedicated team and make a positive impact on the lives of students with complex needs. If you are a motivated and experienced Chef/Cook looking for a new challenge, please apply with your CV.
Teaching Personnel is committed to safeguarding and promoting the welfare of children. We undertake safeguarding checks on all workers in accordance with DfE statutory guidance 'Keeping Children Safe in Education'. This may also include an online search as part of our due diligence on shortlisted applicants. We offer all our registered candidates FREE child protection and prevent duty training. All candidates must undertake or have undertaken a valid enhanced Disclosure and Barring Service (DBS) check. Full assistance provided.
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