Culinary Specialist for a Pastry Chef De Partie Position in Streatham
17 hours ago
Blue Arrow, a renowned recruitment agency with a presence in Southampton, is seeking an experienced Pastry Chef De Partie to join their team. This permanent position offers a unique opportunity to work in a dynamic environment and develop your culinary skills.
About the RoleThis role is focused on providing exceptional dining experiences for clients, and we are looking for a skilled individual who can bring their expertise in pastry cuisine to the table. As a Pastry Chef De Partie, you will be responsible for preparing high-quality desserts, pastries, and other sweet treats that meet the expectations of our discerning clients.
Job OverviewWe offer a competitive salary range of £23,500-£31,000 per annum, reflecting the value we place on your skills and experience. In addition to your base pay, you can expect a comprehensive benefits package, including opportunities for professional growth and development.
Key ResponsibilitiesThe successful candidate will be expected to:
- Demonstrate expertise in pastry preparation, presentation, and plating
- Maintain a clean and organized workspace, adhering to health and safety standards
- Collaborate with the kitchen team to ensure seamless service delivery
- Participate in menu planning, taste testing, and inventory management
To be considered for this role, you must possess:
- NVQ Level 2 in Professional Cookery or equivalent qualification
- Operational experience in Dining Room facilities and/or The Hospitality industry
- Excellent stakeholder management and communication skills
As a valued member of our team, you can expect:
- A stable and secure employment environment
- Ongoing training and development opportunities
- A collaborative and supportive team culture
- A competitive salary and benefits package
Apply now to take the first step towards an exciting career as a Pastry Chef De Partie in a thriving kitchen environment.
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